Babysoroos

We made playdough using a new recipe this time. In the past, we’ve always done a cooked version, using cream of tartar and loads of salt. This time, since we had Kool-aid in the house (no, not for drinking! from a silk-dyeing experiment I just described on my other, non-baby blog), we did the no-cook Kool-aid playdough. It was a pretty different texture — squishier, softer, a bit stickier, less gritty. And it smelled yummy. They both had a lot of fun with it.